Online Pizza Masterclass · Goodslice

This is how Flavio makes pizza every day. Now it's your turn.

Flavio Giannino opens the doors of Goodslice, the fastest growing pizzeria on the Sunshine Coast, and his own home kitchen. What you see is exactly what he does, every single day. No shortcuts. No performance. The real method.

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Watch at your own pace · Free Ebook included

2 kitchens

the restaurant + his home, same method

4 Masterclasses Restaurant + Home Kitchen Free Ebook Included Authentic Neapolitan Method

Who this is for

Built for you.

01 · THE PROFESSIONAL

You work with pizza. But something's missing.

You learned on the job, in the rush of service, without anyone explaining the why behind each step. Gluten-free dough is inconsistent. Maybe you're thinking about opening your own place and need a real technical foundation before you do.

02 · THE ENTHUSIAST

You've tried.

You followed the YouTube recipes. You bought the Italian flour. The base came out too thick, the texture was off, the flavour wasn't even close. You've started to believe that good pizza only happens in restaurants.

Or maybe someone in your family can't eat gluten, and you're tired of the alternatives being bad. You don't need a simpler recipe. You need someone to show you the right way, once, properly.

Either way, this is where it starts.

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The Masterclasses

4 Masterclasses 2 Kitchens 1 Method

Each masterclass is filmed in two settings, Flavio's restaurant and his home kitchen. Same technique, different tools. Because the real method doesn't depend on your equipment.

01 The Restaurant

Gluten Free

The most requested skill in any modern pizzeria, and the one most people get wrong. Flavio breaks down the gluten-free method he uses daily at Goodslice. Dough, fermentation, baking. No workarounds, no compromises.

02 At Home

Gluten Free

Same result. Your kitchen. Flavio adapts every step for a home oven and ingredients you can actually find, without losing texture, structure or flavour.

03 The Restaurant

Contemporary Pizza

The signature style of Goodslice. Creative toppings, modern technique and the recipes behind the dishes that made Goodslice the fastest growing pizzeria on the Sunshine Coast.

04 At Home

Contemporary Pizza

Everything from Masterclass 03, translated for your kitchen. Perfect for dinner parties, family meals, or any time you want to cook something people will actually remember.

The Curriculum

From the oven to the last slice.

Flavio doesn't skip steps. He doesn't simplify for the camera. These masterclasses show the same process he runs at Goodslice every single day, adapted so you can replicate it wherever you are.

Free Bonus · The Complete Ebook

The Technical Guide

Everything Flavio teaches, in writing. Equipment list, ingredient sourcing, dough ratios, temperature charts and a full starter guide, whether you're launching a business or mastering pizza at home. Yours to keep, forever.

✓ How to read and handle dough, by feel, not just by recipe
✓ Fermentation times for each style, and why they change everything
✓ Gluten-free flour blends that actually work, and the ones to avoid
✓ Wood-fired oven technique: temperature, timing, placement
✓ How to set up your home oven to replicate restaurant results
✓ The small details that separate a great pizza from a forgettable one
✓ How to run a consistent, repeatable process, every single time

Your Instructor

Flavio Giannino

📍 Goodslice · Sunshine Coast, Australia

Flavio learned it the way Neapolitans do, from childhood, surrounded by wood fire, and people who had been doing this their whole lives. In Naples, pizza isn't just food. It's identity.

He brought that knowledge to Australia and built Goodslice on the Sunshine Coast without adapting the standards down. The same obsession with process, the same respect for the dough, the same commitment to getting it right. Today, Goodslice is the fastest growing pizzeria in the region, built on authenticity, not shortcuts.

This masterclass is the first time Flavio has opened both kitchens, the restaurant and his home, to show exactly how it's done. Everything you learn here is what he actually does, every day.

Investment